The dairy industry is generally considered to be the largest source of food processing wastewater in many countries. It uses a wide range of processing machines, such as spray dryers, pasteurization machines, boilers, chillers/refrigerators, rotary feeders, packaging machines, etc.
Wastes from the dairy processing industry contain high concentrations of organic material such as proteins, carbohydrates, and lipids, high concentrations of suspended solids, high biological oxygen demand (BOD) and chemical oxygen demand (COD), high nitrogen concentrations, high suspended oil and/or grease contents, and large variations in pH, which necessitates “specialty” treatment so as to prevent or minimize environmental problems.
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